Cranberry 200 mg
. Proanthocyanidins 20 mg
FOS 100 mg
Microbial strains (2000 million UFC total) 6.79 mg
Lactobacillus brevis LMG 27275 (THT 030201) (900 million UFC) 3.055mg;
Bacillus coagulans (500 million UFC) 1,697mg;
Lactobacillus rhamnosus LMG 25625 (THT 030903) (200 million UFC) 0.679mg; Lactobacillus gasseri LMG 26661 (THT 031301) (100 million UFC) 0.679mg; Lactobacillus crispatus LMG 12005 (THT 031402) (200 million UFC) 0.339mg; Lactobacillus fermentum LMG 6902 (THT 031801) (100 million UFC) 0.339mg; Ursine Grape 60mg
. Arbutin 6mg